BCFT Annual Suppliers' Night 2017 Attendee Registration
Location
Delta Burnaby Hotel and Conference Centre
4331 Dominion Street Burnaby, BC V5G 1B2 CanadaRefund Policy
Description
BCFT is pleased to announce our 21st Annual Suppliers' night on Wednesday, February 22, 2017. We are excited to return to the Delta Burnaby Hotel & Conference Centre, central and convenient to both suppliers and attendees! This event is an exceptional opportunity for learning about new companies, ingredients, products and services and networking with other R&D technologists, food scientists, purchasers and senior management from leading food and beverage companies within BC.
Suppliers Night Trade Show Starts at 3:00pm to 7:00pm
SEMINAR DETAILS
Seminar times: 1:30 pm to 2:30pm (Seminars A & C)
2:45 pm to 3:45 pm (Seminars B & D)
Seminar A (1:30-2:30PM)
Title: Clean Label Expectation: Turning R&D Challenges into Winning Formulas with Botanicals
Company: BI Nutraceuticals
Description:Botanicals are more common than most people realize and there is much opportunity with what seems like a countless variety of botanicals. Most botanicals address the mainstream trend of clean label. Similar to other functional ingredients, botanicals can have challenges which can be overcome with thoughtful R&D. The presentation is on Delivering the Clean Label Expectation, “Turning R&D Challenges into Winning Formulas with Botanicals”. In this session, the presenter will provide an analysis of how formulators within the movement for clean label are tasked with finding botanical ingredients that meet consumer expectations, yet remain capable of performing well in products.
Seminar C (1:30-2:30pm)
Title: Isomalto Oligosaccharide (IMO) – A Multifunctional Natural Ingredient
Company: BioNeutra
Description: After many years of being used as a traditional sweetener in Asian countries isomalto oligosaccharide IMO has now reached mainstream popularity. With recent approvals by Health Canada, the US FDA and Europe’s EFSA, formulators are reaching for isomalto oligosaccharide IMO to assist with formulating products where additional fiber or reduced sugar levels are required. Isomalto oligosaccharide IMO has applications in many products across the food, beverage and health products industry. Dr. Hassan Qureshi will explain the background of isomalto oligosaccharide, its uses in product formulation, and its health benefits and functional properties.
Seminar B (2:45-3:45pm)
Title: Flavour trends & technology: Understanding flavour chemistry and trends to meet the demands of Canadian consumers
Company: Kerry
Description: To be able to develop on-trend food and beverages we need to understand the chemistry of flavours, how to use them, how to describe them, and most importantly which profiles to choose to delight consumers. This informative and engaging seminar will enroll you in Flavour 101 to understand what makes up a flavour, how we characterize flavours, and a peek into the fascinating world of a professional ‘taster’. Using this knowledge as a foundation, we then look at the megatrends and top flavours driving the market to new and innovative heights, backed by regional and global data. Get your taste buds ready!
Seminar D (2:45-3:45pm)
Title: Hydrocolloid/GUM 101 Technical Session
Company: Ingredion
Description: During this seminar, we will describe, identify and define commonly used hydrocolloids in the Food Industry and provide guidance on how best to use them for optimal functionality. There will be a review of different products that use the hydrocolloids introduced. This hands-on seminar will also involve looking at gelling and non-gelling gums to assess the textural variations that are achievable. Finally, we will cover the hydrocolloid interactions and synergies with other ingredients and explain the types of benefits for various product applications.